Łatwe
4 Osoby
15 min.
Łagodne
Wegetariańskie
Surówka z czerwonej kapusty jest bardzo prosta i szybka do zrobienia, odrobina chrzanu dodaje surówce bardzo delikatnej ostrości.
Kapustę oberwać z pierwszych liści, poszatkować i włożyć do miski.
Śmietanę wymieszać z chrzanem, przełożyć do kapusty, wymieszać, doprawić do smaku pieprzem czarnym świeżo mielonym, solą i gotowe 🙂
** Surówka z czerwonej kapusty stanowi idealne uzupełnienie dań obiadowych.
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